«Pairing wine included! Chef's recommendation full course 7800 yen»

7800 yen

Please enjoy weekly change menu using seasonal ingredients


※ Example of dish content

◆ Today's Amuse

◆ Smoked rare glie salmon with cold salmon Serbel de Canese

◆ Heated poultry foie gras Poiré, mushroom soup Truffle and cacao smell

◆ Maine Ezo deer Syntama's Roti red wine sauce

◆ Dessert Kanpu's compote

※ cold appetizer, hot appetizer, 3glass pairing wine matching the main.